Daily Menu
Daily Menu 2025
October 1
* Menus subject to change
Antipasti
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Focaccia al Rosmarino & Prosciutto di Parma
rosemary focaccia, prosciutto, tomatoes
$21
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Cavolfiore
oven roasted cauliflower, ricotta & pecorino, butter sauce
$9
Insalata
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Insalata Mache & Pere
mache, pears, parmesan, white balsamic vinaigrette
$15
Zuppa
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Zuppa di Zucca
pumpkin soup, fontina, balsamic vinegar
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
tagliolini, pecorino, fresh ground pepper
Half (3oz) $15
Full (6oz) $30
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Capelli d'Angelo con Tartufo Nero
angel hair, porcini mushrooms, fontina, parmesan, shaved black truffles
Half $25
Full $50
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Pasta Norma
tagliolini, fried eggplant, tomato sauce
Half $15
Full $30
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Capelli d’Angelo con Prosciutto e Limone
angel hair with prosciutto & lemon
Half $16
Full $32
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Ravioli all'Astice
lobster ravioli, lobster broth, lemon & basil
Half $25
Full $50
Secondi
*All proteins are organic & sustainable-
Pollo al Gnocchi (legs)
boneless chicken legs stuffed with spinach, pecorino & prosciutto cotto honeycomb from mill creek apiary, potato gnocchi with fontina, walnuts & plums in brown butter
$30
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Pesce del Giorno
pan seared bluefin tuna, eggplant caponata, pistachio puree
$35