Daily Menu
Daily Menu 2025
June 13
* Menus subject to change
Antipasti
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Focaccia & Prosciutto di Parma
focaccia bread & prosciutto
$21
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Cavolfiore
oven roasted cauliflower, ricotta, pecorino, butter sauce
$7
Insalata
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Insalata Mache & Sorrel
mache & sorrel, parmesan, pears, white balsamic vinaigrette
$9
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Insalata Caprese
tomatoes, buffalo mozzarella, basil
$17
Zuppa
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Pasta Fagioli
cavatelli, beans, tomato
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliolini, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Capelli d'Angelo con Tartufo Nero
angel hair, butter sauce, parmesan, house-made truffle paste, fresh shaved black truffles
Half $30
Full $60
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $15
Full (6oz) $30
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Cavatelli Bolognese
cavatelli with beef short ribs & tomato sauce
Half $20
Full $40
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Pasta alla Pescatora con Vongole e Gamberi
Fisherman pasta with cockles and shrimp in a langoustine tomato sauce
Half $25
Full $50
Secondi
*All proteins are organic & sustainable-
Halibut con Fagioli, Pomodorini & Olive Verdi
pan seared halibut, coco beans, oven roasted cherry tomatoes, green olives, pistachio crumb
$35
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Pollo al Gnocchi
pan seared chicken breast, honeycomb from mill creek apiary, potato gnocchi with yellow oyster mushrooms, truffle butter
$33
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Braciole
beef rolled with fontina, oregano, basil, tomato sauce, coco beans
$45