Daily Menu

bluefin tuna tartare (served raw) with peaches, pistachio puree, lemons, capers,

$15

oven roasted cauliflower, ricotta & pecorino, butter sauce

$9

spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette

$9

roasted beet salad, ricotta, white wine vinegar, pistachios

$11

tomatoes, buffalo mozzarella (imported from Campania), basil

$17

tagliolini, pecorino, fresh ground pepper

Half (3oz) $15

Full (6oz) $30

angel hair, parmesan, butter sauce, fresh shaved black summer truffles

Half $25

Full $50

tagliolini carbonara - egg, guanciale, black pepper, pecorino

Half $15

Full $30

angel hair with beef short ribs & tomato sauce

Half $20

Full $40

tagliolini with sauteed cauliflower & olives, pecorino, garlic

Half $15

Full $30

tagliolini, seared bluefin tuna in langoustine sauce, light spice

Half $20

Full $40

pan seared halibut & scallops, mixed peppers, capers, local corn

$35

pan seared chicken breast, honeycomb from mill creek apiary, potato gnocchi with oyster mushrooms, truffle butter & parmesan

$33

boneless short ribs rolled with herbs & pecorino, coco beans, cooked in tomato sauce

$40