Menus
Daily Menu 2025
April 25-26
* Menus subject to change
Antipasti
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Focaccia al Taleggio & Prosciutto di Parma
taleggio focaccia bread & prosciutto
$21
Insalata
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Insalata Mache & Sorrel
mache & sorrel, parmesan, pears, white balsamic vinaigrette
$9
Zuppa
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Zuppa di Fave
fava bean soup, pecorino
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts
Half (3oz) $14
Full (6oz) $28
-
Tagliolini con Tartufo Nero
tagliolini, butter sauce, parmesan, fresh shaved black truffles
Half $30
Full $60
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Spaghetti alla Carbonara
egg yolk, guanciale, pecorino, black pepper
Half (3oz) $15
Full (6oz) $30
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Tagliolini e Ragù d'Oca
Tagliolini, goose ragu, parmesan
Half $15
Full $30
-
Capelli d'Angelo con Prosciutto e Limone
angel hair, crispy prosciutto & lemon, parmesan
Half (3oz) $13
Full (6oz) $26
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno (Halibut)
Pan seared halibut, crispy guanciale, mixed mushrooms, English pea puree
$30
-
Pollo con Gnocchi (breast)
pan seared chicken breast, honeycomb from mill creek apiary potato gnocchi with capers & lemons
$33
PASTA TASTING
Wednesday & Thursday
April 23-24
* Menu subject to change
$45
Menu
-
Pasta Sfoglia con Paté di Pollo
puff pastry with chicken pate, onion jam & honey
-
Ravioli con Asparagi
ravioli with asparagus, lemon, ricotta, pistachio puree
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Capelli d'Angelo con Capesante e Funghi
angel hair, scallops & mushrooms
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Crepe con Maiale Brasato
Crepe with braised pork, au jus
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Panettone con Tortino Lava
panettone lava cake, mascarpone cream
Weekend Regional Menu
April 25-26
Lombardia Region
* Menus subject to change
Menu
-
Asparagi con Prosciutto e Mozzarella
asparagus wrapped in prosciutto served with buffalo mozzarella
$25
-
Ravioli con Asparagi e Ricotta
Ravioli with asparagus & ricotta in butter sage sauce, puree of pistachio
Half $15
Full $30
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Guancia di Maiale con Polenta di Mais
Braised pork cheeks with corn polenta and mushrooms
$27
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Torta di Polenta
lemon polenta cake with strawberries
$9
Dessert Specials
*Menus subject to change
Menu
-
Torta di Mele
apple cake, whipped cream
$5
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
-
Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
-
Mousse al Cioccolato
chocolate mousse, pears poached in red wine
$9
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
-
Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
-
Cavatelli
1 lb $20
1/2 lb $10
Sauces
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Tomato
Pint $8
Quart $16
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
-
Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
-
Meat
$40