20 S Main St., Medford, NJ 08055 (609) 654-0101
20 S Main St., Medford, NJ 08055 (609) 654-0101
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Daily Menu 2026

May 10 - HAPPY MOTHER'S DAY


* Menus subject to change 

Antipasti

  • Focaccia

    focaccia bread

    $5

  • Prosciutto con Mozzarella di Bufala

    prosciutto with buffalo mozzarella (imported from Italy)

    $23

  • Calamari Fritti

    fried squid, lemon, tomato sauce

    $17

Insalata

  • Insalata Spinaci

    spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette

    $7

  • Insalata di Barbabietole

    beet salad, ricotta, blood orange vinaigrette, pistachio crumb

    $9

Zuppa

  • Zuppa di Fave

    fava bean soup, pecornio, mint

    $9

Pasta

All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**

  • Tagliolini alla Chitarra Con Cacio & Pepe

    tagliolini, pecorino, fresh ground pepper

    Half $14

    Full $28

  • Capelli d'Angelo Pesto Siciliano con Pomodoro

    angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried

    Half $13

    Full $26

  • Capelli d'Angelo con Funghi Porcini, Fontina & Tartufo Nero

    angel hair, porcini mushrooms, fontina, ramp butter, black summer truffles

    Half $35

    Full $70

  • Tagliolini alla Carbonara

    tagliolini, egg yolk, guanciale, pecorino, black pepper

    Half $17

    Full $34

  • Cavatelli Bolognese

    cavatelli with beef short ribs & tomato sauce

    Half $20

    Full $40

  • Tagliolini all'Amatriciana

    tagliolini, caramelized onions, guanciale, spicy tomato sauce

    Half $15

    Full $30

Secondi

*All proteins are organic & sustainable

  • Pesce di Giorno

    fish of the day- pan seared golden tile, organic asparagus, pistachio puree

    $30

  • Pollo con Gnocchi (Legs)

    boneless chicken legs stuffed with spinach, pecorino & prosciutto honey from mill creek apiary, gnocchi with sautéed shiitake mushrooms, fava bean & pecorino puree

    $33

Come out and support Medford Schools with a special fundraising dinner on Tuesday, May 19.

Dinner will be served from 5pm to 9pm.    Come anytime between those hours. 

Reservations Required

$50

Menu

  • Asparagi avvolti nel Prosciutto con Mozzarella di Bufala

    asparagus wrapped in prosciutto with buffalo mozzarella

  • Ravioli ai Fiori di Zucca & Tartufo Nero

    ravioli with squash blossom, ricotta, lemon, parsley in brown butter sage with shaved black summer truffles

  • Brasato di Manzo

    beef short ribs braised in red wine, country mashed potatoes & spinach, salsa verde

  • Tortino al Cioccolato (gf)

    flourless chocolate cake with molten center, whipped cream

Takeout Pasta, Sauces & Lasagna

**Please order 12-24 hours in advance for pastas & sauces

Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)

*If there is an item you would like and is not offered on this list please inquire and we can make it for you. 


Fresh Pasta

  • Egg Pasta

    made with organic eggs

    1/2 lb $3

    1 lb $6

  • Gluten Free Pasta

    1/2 lb $5

    1 lb $10

  • Squid Ink Pasta

    1/2 lb $5

    1 lb $10

Sauces

  • Tomato

    Pint $8

    Quart $16

  • Spicy Tomato

    (Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

    Pint $10

    Quart $20

  • Basil Pesto

    Pint $20

    Quart $40

  • Boar

    Pint $20

    Quart $40

  • Sun-Dried Tomato Almond Pesto

    Pint $20

    Quart $40

Lasagna

(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)

  • Cheese

    $30

  • Vegetable

    $40

  • Meat

    $40

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