Menus
- Daily Menu
- Wed-Thurs Pasta Tasting
- Fri-Sat Regional Menu
- Sunday Sagre Tasting
- Dessert
- To Go Pastas & Sauces
- Auburn Road Wines
Daily Menu
August 17-18, 2022
Antipasti
-
Focaccia di Taleggio
Taleggio focaccia bread
$5
-
Cavolfiore
Pan seared cauliflower, ricotta, pecorino, brown butter sauce
$9
-
Prosciutto di Parma & Mozzarella
Prosciutto from parma, mozzarella, tomatoes, focaccia bread
$21
Insalata
-
Insalata di Spinaci
Spinach, walnuts, cranberries, pecorino, house vinaigrette
$5
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available **Full portions available**-
Spaghetti Alla Chitarra Con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
$12
-
Tagliolini Con Funghi E Tartufo Nero
Tagliolini, fontina, pecorino, parmesan, house-made truffle paste, shaved black summer truffles
$20
-
Spaghetti all' Amatriciana
Spaghetti tossed with guanciale and onions in a spicy tomato sauce
$13
-
Capelli d'Angelo Alla Bolognese Di Manzo
Angel hair, beef short rib bolognese
$11
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno
fluke stuffed with lobster, sungold tomato puree, shishito peppers,
$32
-
Pollo con Gnocchi
Chicken breast , honeycomb from mill creek apiary, potato gnocchi, pesto, pine nuts
$30
-
Brasato di Manzo
Beef short ribs braised in red wine, roasted romanesco
$35
Pasta Tasting
August 17-18
$45
Menu
-
Panzanella
tomatoes, onion, basil, garlic scapes, toasted bread
-
Ravioli con Fiori di Zucca & Ricotta
squash blossom & ricotta ravioli, sungold tomato sauce
-
Capelli d'Angelo alla Nero di Seppia
black squid ink angel hair shrimp, cockles, mussels, squid & langoustine tomato sauce
-
Pappardelle Spinaci con Ragù di Cinghiale
spinach pappardelle, wild boar ragu
-
Torta di Mirtilli
blueberry pie
Fri-Sat Regional Weekend
MOLISE
August 12-13
Menu
-
Peperoni Johnny Nardello con Provolone
Sautéed Johnny Nardello peppers, provolone
$12
-
Cavatelli con Pomodorini e Salsiccia
cavatelli with sungold tomatoes and sausage
$14
-
Dentice e Capesante con Funghi e Peperoni
red snapper, scallops, sungold tomato puree, shishito peppers, shiitake mushrooms, capers
$35
-
Crostata di Ricotta Laziale
ricotta pie
$5
Dessert
Sunday Sagre Tasting
A celebration of seasonal harvest.
August 14
Squid
$45
Menu
-
Calamari con Jimmy Nardello
sautéed squid, jimmy nardello peppers
-
Capelli d'Angelo Nero di Seppia
black squid ink angel hair, cockles, langoustine sauce
-
Calamari Ripieni alla Ricotta
squid stuffed with ricotta, shrimp scallops, purée of corn, zucchini and grilled corn
-
Torta di Mirtilli alla Ciliegia
cherry blueberry pie
Dessert Specials
August 17-18
Menu
-
Granita
blackberry lemon blood orange
$3
-
Gelato
Chocolate or Vanilla
$4
-
Torta di Mele
Apple cake, vanilla gelato
$7
-
Torta di Mirtilli & Ciliega
blueberry & cherry pie, vanilla ice cream
$7
-
Mousse al Cioccolato
Chocolate mousse, cherries
$7
-
Tortino al Cioccolato
flourless chocolate cake with molten center, vanilla ice cream
$7
-
Tiramisu
Lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
1/2 lb $4
1 lb $8
-
Gluten Free Pasta
1/2 lb $6
1 lb $12
-
Squid Ink Pasta
1/2 lb $8
1 lb $15
Sauces
-
Tomato
Pint $6
Quart $12
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $8
Quart $16
-
Basil Pesto
Pint $15
Quart $30
-
Boar
Pint $20
Quart $40
-
Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$25
-
Vegetable
$30
-
Meat
$25
White
-
Solé
A refreshing semi-dry white wine with a touch of effervescence - what we might call "Frizzante." Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similarto semi-dry Rieslings.
$18
-
Pinot Grigio
Crisp white wine with lovely fruit and floral aromas. Fermented and aged stainless steel tanks. Pair with seafood.
$21
-
The White Bottle 2020
Aromatic and vibrant French style Chardonnay. Fermented in stainless steel tanks and then sur lie aged in French oak barrels for 6 months.
$23
-
Dry Rosé
Dry Provencal style rosé. Light pink and ripe with soft fragrance of tangerine, citrus and strawberries.
$21
-
blancNU
Refreshing bright white wine. Aromas of the outdoors on a Spring day. Fermented and aged in stainless steel tanks.
$19
Red
-
Gaia
Elegant blend of Cabernet Franc, Merlot and Petit Verdot. Leather, floral and fruit aromas with a velvety, crisp, medium to full body and finish. Aged 18 months in French oak barrels.
$23
-
Mustang
Full bodied, jammy Zinfandel with flavors of black cherry and raspberry. Subtle anise aromas and soft leather tannins create a complex bold wine.
$18
-
Eidólon 2019
Dry, flavorful red blend with hints of blackberry, currant and velvety vanilla undertones from agin in American oak barrels. Taking its name from a Walt Whitman poem, 25 cents from every bottle sold goes to support the Walt Whitman Association in Camden, New Jersey. Also our "Coeur d'Est" blend - a collaborative creation by wineries in the Outer Coastal Plain.
$23
-
Lioness
Red blend featuring Tempranilla and Merlot. Tangy, tannic and food-friendly!
$18