Menus
Daily Menu 2025
June 20
* Menus subject to change
Antipasti
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Focaccia di Taleggio
Taleggio focaccia bread
$7
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Cavolfiore
oven roasted cauliflower, ricotta, pecorino, butter sauce
$7
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Prosciutto di Parma & Mozzarella di Bufala
prosciutto from Parma & buffalo mozzarella & tomato
$29
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Formaggio Le Tur e Fragole
Le tur cheese, fresh strawberries, balsamic vinegar
$15
Insalata
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Insalata Spinaci
spinach,pears, dried cranberries, walnuts, pecorino cheese, white balsamic vinaigrette
$9
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Panzanella
heirloom tomatoes, toasted bread, onion, basil, oregano, balsamic vinaigrette
$9
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Insalata Caprese
tomatoes, buffalo mozzarella (imported from Campania), basil, balsamic vinegar
$17
Zuppa
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Pasta Fagioli
cavatelli, beans, tomato
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliolini, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $15
Full (6oz) $30
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Capelli d'Angelo Bolognese
angel hair with beef short ribs & tomato sauce
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Halibut con Fagioli, Pomodorini & Olive Verdi
pan seared halibut, coco beans, oven roasted cherry tomatoes, green olives, pistachio crumb
$35
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Pollo al Gnocchi
pan seared chicken breast, honeycomb from mill creek apiary, potato gnocchi with yellow oyster mushrooms, truffle butter
$33
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Braciole
beef rolled with fontina, oregano, basil, tomato sauce, coco beans
$45
PASTA TASTING
Wednesday & Thursday
June 18-19
* Menu subject to change
$45
Menu
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Pasta Sfoglia con Paté di Pollo
puff pastry, chicken pate, caramelized onion puree, la tur cheese
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Risotto
strawberry risotto with balsamic vinegar
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Ravioli di Aragosta
lobster ravioli with lobster broth & butter
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Capelli d'Angelo con Brasato di Manzo
angel hair with braised beef tenderloin & tomato sauce
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Torta di Formaggio
cheesecake with pistachio cookie crust
Dessert Specials
*Menus subject to change
Menu
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Torta di Mele
apple cake, whipped cream
$5
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Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
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Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
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Torta ai Mirtilli con Gocce di Cioccolato
blueberry pie with chocolate chip crust
$7
Weekend (Fri-Sun) Regional Menu
June 20-22 VENETO
* Menus subject to change
Menu
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Fiori di Zucca
pan seared squash blossoms stuffed with ricotta
$17
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Ravioli all'Astice
lobster ravioli, lobster broth, butter & mushrooms
$25
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Petto d'Anatra con Radicchio & Purea di Pere
half duck breast, risotto, radicchio braised with balsamic vinegar, pear purée
$30
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Torta di Formaggio
cheesecake, fresh strawberries
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1 lb $20
1/2 lb $10
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40