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Focaccia al Rosmarino

rosemary focaccia

$5
Polipo

pan seared octopus, mandarin oranges & green olives, pistachio puree

$21
Scamorza Provolone Affumicato

pan seared provolone, sautéed broccoli with garlic, evoo

$15

Spaghetti alla Chitarra con Cacio & Pepe

Tagliatelle, pecorino, fresh ground pepper

Half (3oz) $15

Full (6oz) $30
Capelli d'Angelo Pesto Siciliano con Pomodoro

angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried

Half $13

Full $26
Tagliolini alla Carbonara

tagliolini, egg yolk, guanciale, pecorino, black pepper

Half (3oz) $17

Full (6oz) $34
Cavatelli con Bolognese

cavatelli with beef short ribs & tomato sauce

Half $20

Full $40
Tagliolini Amatriciana

tagliolini, caramelized onions, guanciale, spicy tomato sauce

Half $17

Full $34
Ravioli al Prosciutto

ravioli with crispy prosciutto, ricotta, lemon zest, butter & sage chicken broth

Half $17

Full $34

Pollo al Gnocchi (Legs)

boneless chicken legs stuffed with spinach, pecorino & prosciutto, honeycomb from mill creek apiary, potato gnocchi with roasted carrots, celery & apples, tossed in chicken broth with butter & sage

$33
Maialino da Latte

suckling pig, sauteed broccoli rabe, apple puree roasted potatoes

$35

Gamberi con Purea di Fagioli Cannellini

sautéed shrimp, garlic, broccoli, puree of cannellini beans

$15
Tagliolini con Mussels

tagliolini, mussels, in a spicy tomato sauce

Half $15

Full $30
Branzino Nero

black sea bass, artichokes, coco beans, pistachio puree

$30
Torta della Nonna (grandma’s pie)

pastry crust with pastry cream and pine nuts

$7

Egg Pasta

made with organic eggs

1/2 lb $3

1 lb $6
Gluten Free Pasta

1/2 lb $5

1 lb $10
Squid Ink Pasta

1/2 lb $5

1 lb $10

Tomato

Pint $8

Quart $16
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20
Basil Pesto

Pint $20

Quart $40
Boar

Pint $20

Quart $40
Sun-Dried Tomato Almond Pesto

Pint $20

Quart $40

Cheese

$30
Vegetable

$40
Meat

$40