Menus
- Daily Menu
- Wednesday-Thursday Pasta Tasting
- Friday/Saturday Regional Menu
- Sunday Sagre Tasting
- Dessert
- To Go Pastas & Sauces
Daily Menu
January 29
Antipasti
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Cavoletti di Bruxelles
Pan seared brussel sprouts, ricotta, brown butter sauce
$9
INSALATA
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Insalata di Spinaci
spinach salad with walnuts, cranberries, pecorino, house vinaigrette
$7
Zuppa
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Zuppa Ribolitta
hearty Tuscan soup made with cabbage, Tuscan kale, cranberry beans, fennel, celery, carrots, onions and sage and topped with fennel pollen
$9
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available **Full portions available**-
Spaghetti Alla Chitarra Con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
$12
-
Tagliolini Pesto Siciliano con Pomodoro
Tagliolini tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds and Pecorino Romano and topped with roasted pine nuts
$13
-
Tagliolini con Funghi e Tartufo Nero
tagliolini, butter, fontina, parmesan, chanterelle & porcini mushrooms, house-made truffle paste, fresh shaved black winter truffles
$30
-
Capelli d'Angelo con Bolognese di Manzo
angel hair, beef short rib bolognese
$14
Secondi
*All proteins are organic & sustainable-
Brasato di Manzo
Beef short ribs slowly braised in red wine, country mashed potatoes, broccoli
$35
-
Pollo e Gnocchi
boneless chicken legs stuffed with 20 month aged Prosciutto di San Daniele & fontina, honeycomb from mill creek apiary, black truffle gnocchi
$29
Pasta Tasting
January 25-26
$45
Menu
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Insalata
Arugula salad
-
Spaghetti con Carciofi
Spaghetti with artichoke
-
Ravioli con Ricotta & Gamberi
Ravioli, shrimp & ricotta, pistachio purée
-
Risotto
Risotto with sausage & red wine
-
Torta di Ricotta
Ricotta pie
Friday & Saturday Regional Menu
LOMBARDIA REGION
January 28
Menu
-
Polenta con Funghi
Polenta with porcini, chanterelle and black truffle mushrooms
$25
-
Risotto con Funghi
mushroom risotto
$15
-
Cosi di Pollo Ripiene e Gnocchi
boneless chicken legs stuffed with 20 month aged Prosciutto di San Daniele & fontina, honeycomb from mill creek apiary, black truffle gnocchi
$29
-
Torte di Ricotta
ricotta pie with chocolate chips
$7
Sunday Sagre Tasting
A celebration of seasonal harvest.
January 29
SCALLOPS
$45
Menu
-
Capesante al Mandarino e Purea di Olive al Pistacchio
seared scallop with mandarin orange and olives pistachio puree
-
Spaghetti con Capesante, Gamberi e Calamari con Salsa di Scampi
spaghetti with scallops, shrimp & squid with langoustine sauce
-
Capesante e Dentice Dalla Coda Gialla
seared scallop and yellowtail snapper with cannelloni beans and broccoli
-
Torta di Ricotta
ricotta pie with chocolate chips
Dessert Specials
January 29
Menu
-
Torta di Nonna
apple cake, whipped cream
$5
-
Torta di Ricotta
ricotta pie with chocolate chips
$7
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
-
Mousse al Cioccolato
chocolate mousse, pistachio cream, pistachio crumb
$7
-
Tiramisu
Lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
1/2 lb $4
1 lb $8
-
Gluten Free Pasta
1/2 lb $6
1 lb $12
-
Squid Ink Pasta
1/2 lb $8
1 lb $15
Sauces
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Tomato
Pint $6
Quart $12
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $8
Quart $16
-
Basil Pesto
Pint $15
Quart $30
-
Boar
Pint $20
Quart $40
-
Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$25
-
Vegetable
$30
-
Meat
$30