Menus
Daily Menu 2025
May 16
* Menus subject to change
Antipasti
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Formaggio La Tur con Fragole
la tur cheese with fresh strawberries
$15
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Focaccia al Taleggio & Prosciutto di Parma
taleggio focaccia bread & prosciutto
$25
Insalata
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Insalata Mache & Sorrel
mache & sorrel, parmesan, pears, white balsamic vinaigrette
$9
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliolini, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts
Half (3oz) $14
Full (6oz) $28
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Capelli d'Angelo con Tartufo Nero
angel hair, butter sauce, parmesan, house-made truffle paste, fresh shaved black truffles
Half $30
Full $60
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $15
Full (6oz) $30
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Cavatelli con Costine di Maiale *SPICY
Cavatelli with braised pork spareribs, olives, caramelized onions & spicy tomato sauce
Half $20
Full $40
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Tagliolini con Cannolicchi in Olio all'Aglio
tagliolini with razor clams, garlic oil
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Filetto di Manzo
beef filet cubes, shishito peppers, potato croquettes
$40
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Petto d'Anatra con Risotto
half duck breast, mixed mushroom risotto, apricot puree
$29
PASTA TASTING
Wednesday & Thursday
May 14-15
* Menu subject to change
$45
Menu
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Insalata Mache & Sorrel
mache & sorrel, parmesan, pears, white balsamic vinaigrette
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Lasagne al Formaggio
cheese lasagna
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Cavatelli con Peperoni Shishito, Gamberi e Cannolicchi
cavatelli with shishito peppers, shrimp & razor clams, spicy garlic oil
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Ravioli di Brasato di Manzo
braised beef short rib ravioli, chicken broth & sage sauce, truffle paste
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Torta di Formaggio
cheesecake with fresh strawberries
Dessert Specials
*Menus subject to change
Menu
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Torta di Mele
apple cake, whipped cream
$5
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Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
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Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
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Mousse al Cioccolato
chocolate mousse, pears poached in red wine
$9
Weekend (Fri-Sat) Regional Menu
May 16
* Menus subject to change
Menu
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Polipo
pan seared octopus, shishito peppers, peperonata
$21
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Tagliolini con Gamberi e Pesto di Basillico
tagliolini, seared shrimp, basil pesto
Half $30
Full $60
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Capesante con Funghi e Fave di Cacao
scallops, mushrooms, coco beans, pistachio puree
$40
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Torta di Fragole
strawberry pie, pastry cream, pistachio crust, whipped cream
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1 lb $20
1/2 lb $10
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40