Menus
- Daily Menu
- Midweek Pasta Tasting
- Weekend Regional Menu
- Dessert
- To Go Pastas & Sauces
- Seven Fishes Menus
Daily Menu 2024
December 11-12
* Menus subject to change
Antipasti
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Focaccia al Taleggio
taleggio focaccia bread
$7
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Mozzarella di Bufala e Speck
buffalo mozzarella & speck *imported from Italy
$25
-
Cavoletti di Bruxelles
oven roasted cauliflower, pecorino, butter sauce
$7
-
Polipo
pan seared octopus, black rice, sautéed spinach
$21
Insalata
-
Insalata Mista
mixed greens, blood orange segments, parmesan cheese, balsamic vinaigrette
$7
Zuppa
-
Ribolitta
hearty tuscan soup made with cabbage, tuscan kale, potatoes, coco beans, cannellini bean puree, celery, carrots, onions and sage, topped with fennel pollen
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Half $11
Full $22
-
Tagliolini Bolognese
tagliolini, meat sauce in tomato sauce
Half $15
Full $30
-
Spaghetti alla Carbonara
egg yolk, guanciale, pecorino, black pepper
Half $13
Full $26
-
Capelli d'Angelo con Funghi
angel hair, chanterelle & shiitake mushrooms, fontina, parmesan, butter sauce
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno
fluke, coco beans, broccoli, pistachio
$29
-
Pollo al Gnocchi ai Funghi
boneless chicken legs stuffed with spinach, pecorino & prosciutto, honeycomb from mill creek apiary potato gnocchi- chanterelle, shiitake mushrooms & black truffle butter
$33
-
Brasato di Manzo
braised beef short ribs, spinach, roasted potatoes
$50
PASTA TASTING
December 11-12
* Menu subject to change
$45
Menu
-
Patè di Pollo
chicken pate, onion jam, Mill Creek honey, brioche bread
-
Cavatelli con Broccoli
cavatelli, broccoli, pecorino
-
Capelli d'Angelo con Vongole & Gamberi
angel hair pasta, clams, shrimp, lightly spicy garlic oil
-
Crepes con Ripieno di Manzo
crepes with oxtail beef filling in a fondue grappa sauce
-
Torta di Pere e Cioccolato
pear & chocolate pie, whipped cream
Weekend Regional Menu
December 6
* Menus subject to change
Menu
-
Pasta Sfoglia con Pere, Gorgonzola & Nocciole
puffed pastry with pears, gorgonzola cheese, hazelnuts & Mill Creek Apiary honeycomb
$13
-
Ravioli con Funghi e Ricotta
ravioli with chanterelle, shiitake & ricotta in fontina fondue grappa sauce
-
Brasato di Manzo
braised beef short ribs, sautéed shiitakes, yellow polenta with fontina & taleggio cheese
$50
-
Strudel di Mele
apple strudel, whipped cream
$5
Dessert Specials
*Menus subject to change
Menu
-
Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
-
Mousse al Cioccolato (GF)
chocolate mousse, pears
$9
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
-
Torta di Mele
apple cake, whipped cream
$5
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
-
Gluten Free Pasta
1/2 lb $10
1 lb $20
-
Squid Ink Pasta
1/2 lb $10
1 lb $20
-
Cavatelli
1 lb $20
1/2 lb $10
Sauces
-
Tomato
Pint $8
Quart $16
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
-
Basil Pesto
Pint $20
Quart $40
-
Boar
Pint $20
Quart $40
-
Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
-
Meat
$40
It is the time of year for Seven Fishes we will be serving this menu from December 18-24.
$75
Seven Fishes
-
Cozze e Baccalà Fritti con Salsa di Pomodoro
mussels and fried bacala (salt cod) bites with tomato sauce
-
Sarde Ripiene e Patate al Forno
stuffed sardines, oven roasted potatoes, sundried tomatoes, capers, olives, oregano
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Bianchetti
white fish cakes with pesto
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Calamari Saltati con Riduzione di Mandarino
sautéed squid with mandarin orange reduction sauce
-
Ravioli di Scampi
langoustine ravioli, ricotta, lemon, langoustine broth with basil & lemon
-
Carbonara di Frutti di Mare e Guanciale
seafood carbonara- uni, guanciale, seared scallops
-
Tortino di Panettone
panettone molten lava cake with mascarpone sauce