Menus
PASTA TASTING
Wednesday & Thursday
July 9-10 TBD
* Menu subject to change
$45
Menu
Dessert Specials
*Menus subject to change
Menu
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Torta di Mele
apple cake, whipped cream
$7
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Tortino al Cioccolato (gf)
flourless chocolate cake with molten center, whipped cream
$7
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Tiramisu
lady fingers, mascarpone cream, espresso, cocoa powder (served tableside)
$9
Weekend (Fri-Sat) Regional Menu
July 11-12 TBD
* Menus subject to change
Menu
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
-
Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1 lb $20
1/2 lb $10
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
-
Basil Pesto
Pint $20
Quart $40
-
Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
-
Meat
$40