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taleggio focaccia bread

$7

bluefin tuna tartare (served raw), apricots, pistachio crumb, wild king salmon carpaccio sliced thin (served raw), lemons, capers, fresh basil

$25

oven roasted cauliflower, ricotta, pecorino, butter sauce

$9

spinach, dried cranberries, walnuts, pecorino cheese, white balsamic vinaigrette

$9

roasted beet salad, ricotta, white wine vinegar, pistachios

$11

tomatoes, buffalo mozzarella (imported from Campania), basil

$17

tagliolini, pecorino, fresh ground pepper

Half (3oz) $14

Full (6oz) $28

tagliolini, fried eggplant, tomato sauce

Half $14

Full $28

angel hair with shrimp, langoustine sauce

Half $25

Full $50

cavatelli, pork sausage, roasted tomatoes, parmesan

Half $15

Full $30

tagliolini carbonara - egg, guanciale, black pepper, pecorino

Half $14

Full $28

pan seared local bluefin tuna served mid-rare, roasted tomatoes, olives, capers, pine nut puree

$35

boneless chicken legs stuffed with mustard greens, parmesan & guanciale, honeycomb from mill creek apiary, potato gnocchi with yellow oyster mushrooms, truffle butter

$30

6oz cubed strip steak, roasted potatoes, roasted beets, spinach

$45

boneless short ribs rolled with pecorino & herbs, braised in tomato sauce, cannellini beans

$40