Menus
- Daily Menu
- Wednesday & Thursday Pasta Tasting
- Friday/Saturday Regional Menu
- Sunday Tasting Menu
- Dessert
- To Go Pastas & Sauces
Daily Menu
September 22-23
* Menus subject to change
Antipasti
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Cavolfiore
pan seared cauliflower, ricotta & pecorino, butter sauce
$9
-
Polipo
pan seared octopus, eggplant caponata, pistachio puree, pickled rhubarb
$21
-
Focaccia al Taleggio
taleggio focaccia
$7
INSALATA
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Insalata di Spinaci
spinach salad with walnuts, cranberries, pecorino, house vinaigrette
$7
Zuppa
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Zuppa di Zucca
pumpkin soup, fontina, cranberries, aged balsamic vinegar
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available **Full portions available**-
Spaghetti Alla Chitarra Con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
$13
-
Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds and Pecorino Romano and topped with roasted pine nuts
$12
-
Tagliolini con Funghi & Tartufo Nero
tagliolini, parmesan,butter, black truffle paste, shaved burgundy truffles
$25
-
Tagliolini con Bolognese di Manzo
tagliolini, beef short rib bolognese
$15
-
Tagliolini con Nero di Seppia
black squid ink tagliolini, spinach, shrimp, clams, mussels, spicy garlic oil
$25
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno
halibut & scallops, sungold tomatoes, cannellini beans, pistachios
$35
-
Pollo con Gnocchi
chicken legs stuffed with spinach , pecorino & prosciutto , honeycomb from mill creek apiary, potato gnocchi, black truffle paste, butter & sage sauce
$27
-
Brasato di Manzo
beef short ribs slowly braised in red wine, country mashed potatoes, spinach
$40
Pasta Tasting
September 20-21
* Menu subject to change
$45
Menu
-
Fichi e Prosciutto
Figs wrapped in prosciutto, ricotta
-
Ravioli ai Funghi
Mushroom ravioli in butter & sage over fig purée
-
Capelli d'angelo con Gamberi
Angel hair with shrimp tossed in lightly spicy garlic oil
-
Crepes con Cinghiale su Purea di Zucca
Crepes with boar and bechamel over purée of pumpkin
-
Torta di Mele
Apple pie, pistachio crust, fig gelato
Friday & Saturday Regional Menu
PIEDMONT REGION
September 22-23
* Menus subject to change
Menu
-
Coda alla Vaccinara Brasata
braised oxtail, cannellini bean puree, sauteed peppers
$17
-
Gnocchi di Patate con Zucca Arrosto
potato gnocchi, roasted pumpkin, truffle paste, parmesan
$25
-
Braciola di Maiale
pork chop stuffed with peperonata, apple puree & chanterelle mushrooms
$35
-
Torta Mousse al Cioccolato
chocolate mousse cake, candied chestnuts, whipped cream
$7
Sunday Sagre Tasting
A celebration of seasonal harvest.
September 17
Figs
$45
* Menus subject to change
Menu
-
Fichi e Prosciutto
figs wrapped in prosciutto
-
Ravioli di Ricotta e Funghi con Purea di Fichi
ricotta & mushroom ravioli with a fig puree
-
Pesce con Fichi
seared red snapper, oven roasted figs, sungold puree
-
Torta di Mele con Gelato ai Fichi
apple pie with a pistachio crust, fig ice cream
Dessert Specials
September 22-23
*Menus subject to change
Menu
-
Torta di Nonna
apple cake
$5
-
Mousse al Cioccolato
chocolate mousse, cherry compote
$7
-
Tortino al Cioccolato
flourless chocolate cake with molten center
$7
-
Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
1/2 lb $4
1 lb $8
-
Gluten Free Pasta
1/2 lb $6
1 lb $12
-
Squid Ink Pasta
1/2 lb $8
1 lb $15
Sauces
-
Tomato
Pint $6
Quart $12
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $8
Quart $16
-
Basil Pesto
Pint $15
Quart $30
-
Boar
Pint $20
Quart $40
-
Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$25
-
Vegetable
$30
-
Meat
$30