Menus
- Daily Menu
- Wed-Thurs Pasta Tasting
- Fri-Sat Regional Menu
- Sunday Sagre Tasting
- Dessert
- To Go Pastas & Sauces
- Auburn Road Wines
Daily Menu
October 6
Antipasti
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Cavoletti di Bruxelles
Pan seared brussel sprouts pecorino, brown butter sauce
$9
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Polipo
pan seared octopus, shishito peppers, sungold tomato puree
$21
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Prosciutto di Parma & Mozzarella, Focaccia
Prosciutto from Parma, mozzarella, focaccia bread
$19
Insalata
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Insalata di Spinaci
Spinach, walnuts, cranberries, pecorino, house vinaigrette
$5
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available **Full portions available**-
Spaghetti Alla Chitarra Con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
$12
-
Capelli d'Angelo con Prosciutto & Limone
angel hair, crispy prosciutto, lemon zest & evoo
$13
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Cavatelli con Peperoni Shishito, Salsiccia
cavatelli with shishito peppers, sausage, garlic oil sauce
$15
-
Tagliolini con Funghi e Tartufo Nero
tagliolini, porcini mushrooms, pecorino, parmesan, house-made truffle paste, shaved Burgundy black truffles
$25
-
Capelli d'Angelo alla Bolognese di Manzo
angel hair, beef short rib bolognese
$14
Secondi
*All proteins are organic & sustainable-
Pesce di Giorno
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Brasato di Manzo
beef short ribs braised in red wine, country mashed potato and spinach
$35
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Pollo con Gnocchi
chicken breast, honeycomb from mill creek apiary, potato gnocchi, plum, brown butter sauce
$30
Pasta Tasting
October 5-6
$45
Menu
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Insalata di Spinaci
spinach, walnuts, cranberries, pecorino, house vinaigrette
-
Risotto alla Milanese
Saffron Risotto
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Spaghetti Seppia Nero con, Calamari, Cozze, e Vongole
spaghetti black ink, squid, mussels, clams, spinach, spicy garlic oil sauce
-
Candereli con Speck
bread dumplings, speck, fontina & leeks
-
Torta di Ricotta
ricotta pie, chocolate chip
Fri-Sat Regional Weekend
Puglia Region
September 30 - October 1
Menu
-
Cozze con salsa di Pomodoro
mussels, spicy tomato sauce
$13
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Cavatelli con Peperoni Shishito, Salsiccia
cavatelli with shishito peppers, sausage, spicy garlic oil sauce
$15
-
Capesante, Gamberi, Calamari Ripieni
scallop, shrimp, stuffed squid, coco beans, shishito peppers, pistachio puree
$30
Dessert
-
Torta di Pesche
peach pie, almond crust, whipped cream
$5
Sunday Sagre Tasting
A celebration of seasonal harvest.
October 2
Squid
$45
Menu
-
Calamari Fritto
fried squid served with lemon
-
Spaghetti Seppia Nero con Calamari e Vongole
spaghetti black ink, squid, clams, spinach, spicy garlic oil sauce
-
Calamari ripieni, Capesante, Gamberi
stuffed squid, scallop, shrimp, coco beans, shishito peppers, pistachio puree
-
Torta Meringa al Limone
lemon meringue pie
Dessert Specials
September 30
Menu
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Mousse al Cioccolato di Latte
Milk Chocolate mousse, cherries
$7
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Torta di Noona
apple cake, whipped cream
$5
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$5
-
Tiramisu
Lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
1/2 lb $4
1 lb $8
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Gluten Free Pasta
1/2 lb $6
1 lb $12
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Squid Ink Pasta
1/2 lb $8
1 lb $15
Sauces
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Tomato
Pint $6
Quart $12
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $8
Quart $16
-
Basil Pesto
Pint $15
Quart $30
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$25
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Vegetable
$30
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Meat
$25
White
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Solé
A refreshing semi-dry white wine with a touch of effervescence - what we might call "Frizzante." Made from the Vidal Blanc grape. Stainless steel fermented and aged. Similarto semi-dry Rieslings.
$18
-
Pinot Grigio
Crisp white wine with lovely fruit and floral aromas. Fermented and aged stainless steel tanks. Pair with seafood.
$21
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The White Bottle 2020
Aromatic and vibrant French style Chardonnay. Fermented in stainless steel tanks and then sur lie aged in French oak barrels for 6 months.
$23
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Dry Rosé
Dry Provencal style rosé. Light pink and ripe with soft fragrance of tangerine, citrus and strawberries.
$21
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blancNU
Refreshing bright white wine. Aromas of the outdoors on a Spring day. Fermented and aged in stainless steel tanks.
$19
Red
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Gaia
Elegant blend of Cabernet Franc, Merlot and Petit Verdot. Leather, floral and fruit aromas with a velvety, crisp, medium to full body and finish. Aged 18 months in French oak barrels.
$23
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Mustang
Full bodied, jammy Zinfandel with flavors of black cherry and raspberry. Subtle anise aromas and soft leather tannins create a complex bold wine.
$18
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Eidólon 2019
Dry, flavorful red blend with hints of blackberry, currant and velvety vanilla undertones from agin in American oak barrels. Taking its name from a Walt Whitman poem, 25 cents from every bottle sold goes to support the Walt Whitman Association in Camden, New Jersey. Also our "Coeur d'Est" blend - a collaborative creation by wineries in the Outer Coastal Plain.
$23
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Lioness
Red blend featuring Tempranilla and Merlot. Tangy, tannic and food-friendly!
$18