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Insalata Spinaci

spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette
Insalata di Barbabietole

beet salad, ricotta, blood orange vinaigrette, pistachio crumb

$11

Spaghetti alla Chitarra con Cacio & Pepe

Tagliatelle, pecorino, fresh ground pepper

Half (3oz) $15

Full (6oz) $30
Capelli d'Angelo Pesto Siciliano con Pomodoro

angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried

Half $13

Full $26
Tagliolini con Gamberi in Salsa di Scampi

tagliolini with shrimp in langoustine sauce

Half $30

Full $60
Tagliolini alla Carbonara

tagliolini, egg yolk, guanciale, pecorino, black pepper

Half $17

Full $34
Cavatelli con Costine di Maiale *SPICY

cavatelli with braised pork spare ribs & spicy tomato sauce

Half $20

Full $40

Pesce di Giorno

fish of the day- pan seared halibut, asparagus, yellow oyster mushrooms, pistachio puree

$35
Pollo con Gnocchi

boneless chicken legs stuffed with spinach, pecorino & prosciutto, pine barrens honey from mill creek apiary, gnocchi with sautéed shiitake mushrooms, fava bean & pecorino puree

$33

Bruschetta

Fava beans, yellow oyster mushrooms, ricotta

$11
Cavatelli con Polpette d'Agnello

Cavatelli with small lamb meatballs , spicy tomato sauce

Half $20

Full $40
Cosciotto di Agnello

Boneless leg of lamb, spinach, croquette with mushrooms & crispy prosciutto.

$35
Torta alle Mandorle

almond cake layered with chocolate pastry cream & topped with chocolate ganache

$7

Egg Pasta

made with organic eggs

1/2 lb $3

1 lb $6
Gluten Free Pasta

1/2 lb $5

1 lb $10
Squid Ink Pasta

1/2 lb $5

1 lb $10

Tomato

Pint $8

Quart $16
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20
Basil Pesto

Pint $20

Quart $40
Boar

Pint $20

Quart $40
Sun-Dried Tomato Almond Pesto

Pint $20

Quart $40

Cheese

$30
Vegetable

$40
Meat

$40