Menus
- Daily Menu
- Wednesday & Thursday Pasta Tasting
- Friday/Saturday Regional Menu
- Sunday Sagre Tasting
- Dessert
- To Go Pastas & Sauces
Daily Menu
March 24-25
* Menus subject to change
Antipasti
-
Cavoletti di Bruxelles
pan seared brussels sprouts, ricotta & pecorino, butter sauce
$9
-
Patè di Pollo
chicken pate, shallot jam, shaved bianchetto truffles, Mill Creek lanternfly honeydew honey, brioche bread
$15
-
Focaccia al Taleggio con Prosciutto di Parma
taleggio focaccia with imported prosciutto
$15
-
Polipo
pan seared octopus, oranges, olives, pistachio puree
$21
INSALATA
-
Insalata di Spinaci
spinach salad with walnuts, cranberries, pecorino, house vinaigrette
$7
Zuppa
-
Zuppa di Ribollita
hearty Tuscan soup made with cabbage, Tuscan kale, cranberry beans, fennel, celery, carrots, onions and sage and topped with fennel pollen
$9
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available **Full portions available**-
Spaghetti Alla Chitarra Con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
$13
-
Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds and Pecorino Romano and topped with roasted pine nuts
$12
-
Tagliolini con Funghi e Tartufo Bianchetto
tagliolini, porcini mushrooms, parmesan, fresh shaved bianchetto truffles
$30
-
Tagliolini con Bolognese di Manzo
tagliolini, beef short rib bolognese
$15
-
Ravioli di Aragosta
lobster ravioli, lemon zest, butter sauce, pea puree
$16
Secondi
*All proteins are organic & sustainable-
Pollo con Gnocchi
boneless chicken legs stuffed with spinach, pecorino & speck, honeycomb from mill creek apiary, potato gnocchi, broccoli rabe
$29
-
Brasato di Manzo
Beef short ribs slowly braised in red wine, spinach, country mashed potatoes
$35
Pasta Tasting
March 22-23
* Menu subject to change
$45
Menu
-
Panelle con Limone
chickpea fritter, lemon
-
Risotto alle Verdure
Risotto with Spring vegetables
-
Spaghetti al Nero di Seppia con Frutti di Mare
squid ink spaghetti, shrimp, scallops, mussels, clams, garlic & evoo
-
Fusilli con Salsiccia e Broccoli
fusilli, sausage, broccoli, pecorino, lightly spicy
-
Crostata Meringata al Limone
lemon meringue tart
Friday & Saturday Regional Menu
SICILY REGION
March 24-25
* Menus subject to change
Menu
-
Panelle con Limone
chickpea fritter, lemon
-
Risotto alle Verdure
vegetable risotto (peas, asparagus, spinach)
-
Stufato di Pesce
fish stew- halibut, shrimp, scallops, clams, mussels
-
Cannoli con Ricotta & Cioccolato
tube-shaped shells of fried pastry dough, filled with sheep’s milk ricotta and chocolate pieces, pistachio crumb
Sunday Sagre Tasting
A celebration of seasonal harvest.
March 19
BIANCHETTO TRUFFLES
* Menus subject to change
$55
Menu
-
Asparagi al Prosciutto e Tartufo Bianchetto
seared asparagus wrapped in prosciutto, fried egg, shaved bianchetto truffles
-
Ravioli di Aragosta e Tartufo Bianchetto
lobster ravioli, lemon zest, butter sauce over pea puree, shaved bianchetto truffles
-
Halibut con Asparagi e Funghi Porcini e Tartufo Bianchetto
halibut, asparagus, porcini mushrooms, pistachio puree, shaved bianchetto truffles
-
Latteruolo e Tartufo Bianchetto
Italian pudding cake, whipped cream, shaved bianchetto truffles
Dessert Specials
March 24-25
Menu
-
Torta di Nonna
apple cake
$5
-
Mousse al Cioccolato
chocolate mousse, blood orange reduction
$7
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
-
Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
-
Cannoli con Ricotta & Cioccolato
Cannoli with chocolate chips
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
1/2 lb $4
1 lb $8
-
Gluten Free Pasta
1/2 lb $6
1 lb $12
-
Squid Ink Pasta
1/2 lb $8
1 lb $15
Sauces
-
Tomato
Pint $6
Quart $12
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $8
Quart $16
-
Basil Pesto
Pint $15
Quart $30
-
Boar
Pint $20
Quart $40
-
Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$25
-
Vegetable
$30
-
Meat
$30