Menus
Daily Menu 2025
December 7
* Menus subject to change
Antipasti
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Focaccia al Taleggio
Taleggio Foccaccia
$5
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Scamorza Provolone Affumicato
smoked provolone, sautéed broccoli rabe
$15
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Polipo
pan seared octopus, mandarin oranges, green olives, pistachio puree
$21
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Cavolfiore
oven roasted cauliflower, pecorino, butter sauce
$9
Insalata
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Insalata con Cachi
butter lettuce, persimmon, house vinaigrette
$7
Zuppa
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Zuppa di Zucca
pumpkin soup, balsamic vinegar, candied pumpkin seeds
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliatelle, pecorino, fresh ground pepper
Half (3oz) $15
Full (6oz) $30
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried
Half $13
Full $26
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Tagliolini con Bolognese
tagliolini with beef short ribs & tomato sauce
Half $20
Full $40
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $17
Full (6oz) $34
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Cavatelli con Agnello
cavatelli with lamb, tomato, olives, tomato sauce
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno
black bass, lentils
$32
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Pollo al Gnocchi (Breast)
pan seared chicken breast, honeycomb from mill creek apiary, potato gnocchi with fontina, walnuts & plums in brown butter
$35
Weekend (Fri-Sat-Sun) Regional Menu
DECEMBER 5-7 TUSCANY REGION
* Menus subject to change
Menu
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Ribolitta
Ribolitta hearty tuscan soup made with cabbage, tuscan kale, potatoes, cannellini beans, celery, carrots, onions and sage, topped with fennel pollen
$9
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Capelli d'Angelo con Calamari
angel hair, seared squid, tomato sauce
Half $20
Full $40
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Maialino da Latte
suckling pig, slowly braised black kale, persimmon mostarda, chestnut puree
$40
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Torte di Mele
apple pie, almond crust, whipped cream
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $3
1 lb $6
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Gluten Free Pasta
1/2 lb $5
1 lb $10
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1 lb $6
1/2 lb $3
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40
It is the time of year for our Seven Fishes Menu we will be serving this menu from December 18-24.
$75
Seven Fishes
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Cozze e Baccalà Fritto
mussels & fried baccala (salt cod) In marinara sauce
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Bianchetti
baby white fish cakes with basil pesto
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Sarde
sardines stuffed with potato, sundried tomato, capers, olives, oregano
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Calamari
squid stuffed with toasted breadcrumbs served with tomato sauce
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Ravioli all'Astice
lobster ravioli, lobster broth, butter, basil, lemon
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Capelli d'Angelo con Capesante e Uni
angel hair with scallops & uni, pistachio crumb
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Panettone Tortino con Bavarese al Mascarpone
panettone lava cake with mascarpone bavarian cream