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spinach, dried cranberries, walnuts, pecorino cheese, white balsamic vinaigrette

asparagus risotto

angel hair, shrimp, artichokes, pistachio

cavatelli, braised beef short ribs

flourless chocolate cake with molten center, whipped cream

tuna carpaccio – thinly sliced tuna served raw, sliced artichokes, pine nut crumb, orange reduction

$15

angel hair with tuna meatballs in puttanesca sauce

fluke stuffed with shrimp, seared persimmons, pine nut puree, oyster mushrooms

$29

lemon olive oil cake with white chocolate glaze

$7

apple cake, whipped cream

$5

flourless chocolate cake with molten center, whipped cream

$7

lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)

$9

chocolate mousse & pear sponge cake

$9

goat’s milk cheesecake with almond crust, blueberry sauce

$7

made with organic eggs

1/2 lb $10

1 lb $20

1/2 lb $10

1 lb $20

1/2 lb $10

1 lb $20

1 lb $20

1/2 lb $10

Pint $8

Quart $16

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20

Pint $20

Quart $40

Pint $20

Quart $40

Pint $15

Quart $30

$30

$40

$40