Menus
Daily Menu 2024
February 16
* Menus subject to change
Antipasti
-
Focaccia al Taleggio & Prosciutto di Parma
taleggio focaccia bread & imported prosciutto from Parma
$21
-
Calamari
fried squid, tomato sauce
$12
-
Torta Salata alla Ricotta
ricotta pie - sheep's ricotta, artichokes, spinach, lemon
$7
Insalata
-
Insalata Mista
spinach, pine nuts, blood orange segments, parmesan cheese, white balsamic vinaigrette
$7
Zuppa
-
Ribolitta
hearty tuscan soup made with cabbage, tuscan kale, potatoes, coco beans, cannellini bean puree, celery, carrots, onions and sage, topped with fennel pollen
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Half $11
Full $22
-
Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts
Half $13
Full $26
-
Spaghetti alla Carbonara
egg yolk, guanciale, pecorino, black pepper
Half $17
Full $34
-
Tagliolini con Fungi & Tartufo Nero
tagliolini, porcini mushrooms, butter sauce, fontina, parmesan, shaved black winter truffles
Half $40
Full $80
-
Cavatelli con Costine di Maiale
cavatelli with braised pork spare ribs, caramelized onions & spicy tomato sauce
Half $15
Full $30
Secondi
*All proteins are organic & sustainable-
Pesce di Giorno (black bass)
black bass, coco beans, artichokes, pistachio cream
$27
-
Pollo con Gnocchi (breast)
pan seared chicken breast honeycomb from mill creek apiary potato gnocchi with capers & lemons
$30
-
Brasato di Manzo
braised beef short ribs, spinach, country mashed potatoes
$50
Dessert Specials
Week of Feb 12-16
*Menus subject to change
Menu
-
Torta di Mele
apple cake, whipped cream
$5
-
Pan di Spagna con Mousse al Cioccolato e Pere
chocolate mousse & pear sponge cake
$9
-
Torte al Formaggio
mini cheesecake with a cantucci crust & orange reduction
$7
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
-
Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
Come celebrate a day meant for Love. We show our love through food. Enjoy our Valentine's Day Tasting for $55
We will be doing this menu ALL week/weekend
Valentine’s Day Tasting
-
Capesante, Purea di Mele & Polvere di Cacao
pan- seared scallops, apple puree, pistachio crumb, cocoa powder
-
Ravioli al Cioccolato
chocolate ravioli, ricotta, lemon, shaved parmesan. brown butter, pistachio cream
-
Agnello
lamb chops, chocolate reduction sauce, sauteed lettuce, mushrooms, pear puree
-
Crostata Meringata all' Arancia
orange meringue tart, chocolate crust
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
-
Gluten Free Pasta
1/2 lb $10
1 lb $20
-
Squid Ink Pasta
1/2 lb $10
1 lb $20
-
Cavatelli
1 lb $20
1/2 lb $10
Sauces
-
Tomato
Pint $8
Quart $16
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
-
Basil Pesto
Pint $20
Quart $40
-
Boar
Pint $20
Quart $40
-
Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
-
Meat
$40