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Daily Menu
To Go Pastas & Sauces

Focaccia al Rosmarino & Prosciutto di Parma

rosemary focaccia bread, prosciutto

$19
Cavolfiore

oven roasted cauliflower, pecorino, butter sauce

$9
Polipo

pan seared octopus, sweet peppers, pistachio cream

$21

Tagliolini alla Chitarra Con Cacio & Pepe

tagliolini, pecorino, fresh ground pepper

Half $14

Full $28
Capelli d'Angelo Pesto Siciliano con Pomodoro

angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino, topped with roasted pine nuts

Half $13

Full $26
Lumache con Tonno Rosso

lumache, seared bluefin tuna, spicy tomato sauce

Half $20

Full $40
Tagliolini alla Carbonara

tagliolini, egg yolk, guanciale, pecorino, black pepper

Half $17

Full $34

Pollo con Gnocchi (Legs)

boneless chicken legs stuffed with spinach, pecorino & prosciutto, honey from mill creek apiary, potato gnocchi with roasted pumpkin, walnuts, brown butter

$30
Braciole

boneless short ribs rolled with herbs & parmesan & prosciutto, cannellini beans, cooked in tomato sauce

$40

Egg Pasta

made with organic eggs

1/2 lb $2

1 lb $4
Gluten Free Pasta

1/2 lb $5

1 lb $10
Squid Ink Pasta

***Must be 24hrs in advance***

1/2 lb $5

1 lb $10
Cavatelli

1/2 lb $2

1 lb $4

Tomato

Pint $5

Quart $10
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $6

Quart $12
Basil Pesto

Pint $20

Quart $40
Boar

**Must be 24 hrs**

Pint $20

Quart $40
Sun-Dried Tomato Almond Pesto

Pint $15

Quart $30

Cheese

$30
Vegetable

$40
Meat

$40