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beet salad, ricotta, blood orange vinaigrette, pistachio crumb

crepes with broccoli & fontina in a bechamel sauce *may change to asparagus

angel hair, scallops & fava bean puree

tagliolini, prosciutto & lemon

cheesecake, chocolate chip cookie crust, fresh strawberries

pan- seared scallops, apple puree, pistachio crumb, cocoa powder

ravioli with squash blossom, ricotta, lemon, parsley in brown butter sage with shaved black summer truffles

beef short ribs braised in red wine, country mashed potatoes & spinach, salsa verde

mini tarts with pastry cream & fresh strawberries

asparagus wrapped in prosciutto with buffalo mozzarella

ravioli with squash blossom, ricotta, lemon, parsley in brown butter sage with shaved black summer truffles

beef short ribs braised in red wine, country mashed potatoes & spinach, salsa verde

flourless chocolate cake with molten center, whipped cream

made with organic eggs

1/2 lb $3

1 lb $6

1/2 lb $5

1 lb $10

1/2 lb $5

1 lb $10

Pint $8

Quart $16

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20

Pint $20

Quart $40

Pint $20

Quart $40

Pint $20

Quart $40

$30

$40

$40