Menus
Daily Menu 2025
July 13
* Menus subject to change
Antipasti
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Focaccia di Taleggio
taleggio focaccia bread
$7
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Pesce Crudo
bluefin tuna tartare (served raw), apricots, pistachio crumb, wild king salmon carpaccio sliced thin (served raw), lemons, capers, fresh basil
$25
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Cavolfiore
oven roasted cauliflower, ricotta, pecorino, butter sauce
$9
Insalata
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Insalata Spinaci
spinach, dried cranberries, walnuts, pecorino cheese, white balsamic vinaigrette
$9
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Insalata di Barbabietole
roasted beet salad, ricotta, white wine vinegar, pistachios
$11
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Insalata Caprese
tomatoes, buffalo mozzarella (imported from Campania), basil
$17
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
tagliolini, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Pasta Norma
tagliolini, fried eggplant, tomato sauce
Half $14
Full $28
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Capelli d'Angelo con Gamberi & Vongole
angel hair with shrimp, langoustine sauce
Half $25
Full $50
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Cavatelli con Salsiccia di Maiale
cavatelli, pork sausage, roasted tomatoes, parmesan
Half $15
Full $30
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Tagliolini Carbonara
tagliolini carbonara - egg, guanciale, black pepper, pecorino
Half $14
Full $28
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno (BlueFin Tuna)
pan seared local bluefin tuna served mid-rare, roasted tomatoes, olives, capers, pine nut puree
$35
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Pollo con Gnocchi (Legs)
boneless chicken legs stuffed with mustard greens, parmesan & guanciale, honeycomb from mill creek apiary, potato gnocchi with yellow oyster mushrooms, truffle butter
$30
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Bistecca
6oz cubed strip steak, roasted potatoes, roasted beets, spinach
$45
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Braciole
boneless short ribs rolled with pecorino & herbs, braised in tomato sauce, cannellini beans
$40
PASTA TASTING
Wednesday & Thursday
July 9-10
* Menu subject to change
$45
Menu
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Panzanella
toasted bread, scallions, tomatoes, basil, white wine vinegar, evoo
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Pasta Norma
tagliolini, fried eggplant, tomato sauce
Half $14
Full $28
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Capelli d'Angelo con Gamberi & Vongole
angel hair, shrimp, clams, roasted tomatoes
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Cavatelli con Costine di Maiale *SPICY
cavatelli with braised pork spare ribs, caramelized onions & spicy tomato sauce
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Torta di Mirtilli
blueberry pie
Dessert Specials
*Menus subject to change
Menu
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Torta di Mele
apple cake, whipped cream
$7
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Tortino al Cioccolato (gf)
flourless chocolate cake with molten center, whipped cream
$7
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Tiramisu
lady fingers, mascarpone cream, espresso, cocoa powder (served tableside)
$9
Weekend (Fri-Sat) Regional Menu
July 11-12 Calabria
* Menus subject to change
Menu
-
Fiori di Zucca Ripieni di Gamberi
Squash Flowers stuffed with shrimp with vinegar sauce
$19
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Ravioli al Formaggio con Ricotta e Parmigiano
Cheese Ravioli with ricotta and parmesan, beet puree, brown butter sauce
Half $15
Full $30
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Salmone
Pan Seared Wild King Salmon sauteed corn & shishito peppers
$35
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Torta di Albicocche e Cioccolato Bianco
Apricot & White Chocolate Pie, whip cream
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1 lb $20
1/2 lb $10
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
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Meat
$40