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Focaccia & Prosciutto di Parma

rosemary focaccia bread & prosciutto imported from Italy

$19
Ricotta al Forno con Miele

baked ricotta, fontina, lemon zest, honey

$15

Capelli d'Angelo Pesto Siciliano con Pomodoro

angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino, topped with roasted pine nuts

Half $13

Full $26
Tagliolini alla Carbonara

tagliolini, egg yolk, guanciale, pecorino, black pepper

Half $17

Full $34
Capelli d'Angelo con Prosciutto e Limone

angel hair with prosciutto & lemon

Half $17

Full $34
Tagliolini Bolognese

tagliolini with beef short ribs & tomato sauce

Half $20

Full $40

Pesce di Giorno (Black Bass)

pan seared black bass, shishito peppers, olives, corn, pistachio puree

$33
Pollo con Gnocchi (Legs)

boneless chicken legs stuffed with spinach, pecorino & prosciutto, honey from mill creek apiary, country mashed potatoes with porcini mushrooms

$30

Tagliolini con Vongole

tagliolini, manilla clams, white wine, garlic

Half $25

Full $50
Braciole

boneless short ribs rolled with herbs & parmesan & prosciutto coco beans, cooked in tomato sauce

$35
Torta Della Nonna

ricotta, pine nuts, lemon zest, orange fennel crust

$7

Egg Pasta

made with organic eggs

1/2 lb $2

1 lb $4
Gluten Free Pasta

1/2 lb $5

1 lb $10
Squid Ink Pasta

***Must be 24hrs in advance***

1/2 lb $5

1 lb $10
Cavatelli

1/2 lb $2

1 lb $4

Tomato

Pint $5

Quart $10
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $6

Quart $12
Basil Pesto

Pint $20

Quart $40
Boar

**Must be 24 hrs**

Pint $20

Quart $40
Sun-Dried Tomato Almond Pesto

Pint $15

Quart $30

Cheese

$30
Vegetable

$40
Meat

$40