Menus
Daily Menu 2024
July 26-28
* Menus subject to change
Antipasti
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Rosemary Focaccia
rosemary focaccia, fresh Jersey tomatoes & buffalo mozzarella
$19
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Polpo con Pomodoro & Patate al Rosmarino
pan-seared octopus, roasted tomato puree & rosemary potatoes
$21
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Cavolfiore
Pan seared cauliflower, ricotta, pecorino, brown butter sauce
$9
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Eggplant Rollatini
eggplant sliced thin & rolled with ricotta with marinara sauce
$9
Insalata
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Insalata
cucumber & tomato, white balsamic vinegar
$9
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Insalata di Rucola
arugula salad, parmesan cheese, lemon vinaigrette
$9
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds and Pecorino Romano and topped with roasted pine nuts
Half $13
Full $26
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Tagliolini con Fungi & Tartufo Nero
tagliolini, parmesan, butter, house-made black truffle paste, shaved black truffles
Full $50
Half $25
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Cavatelli con Salsiccia & Salsa di Pomodoro
cavatelli with sausage filling, sungold tomatoes
Half $16
Full $32
Secondi
*All proteins are organic & sustainable-
Pesce di Giorno
pan-seared black bass, sun-gold puree, cannellini beans, olives, mussels, pine nuts
$27
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Cotoletta di Maiale con Insalata di Rucola
bone-in pork cutlet with arugula salad, sliced heirloom tomatoes, balsamic vinaigrette
$35
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Braciole
slow cooked beef rolled with prosciutto & parsley, Naples style “gravy” coco beans with braised pork
$35
PASTA TASTING
July 25
* Menu subject to change
$45
Menu
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Patè di Pollo
chicken patè, onion jam, Mill Creek honey, brioche bread
-
Capelli d'Angelo, Mais & Peperoni Saltati
angel hair pasta, corn, sautéed peppers, pecorino
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Capesante e Spigola Nera Risotto
scallop & black bass, risotto, sautéed zucchini, lightly spicy garlic oil
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Tagliolini al Limone e Prosciutto
tagliolini with lemon & prosciutto, pecorno, parsley
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Crostata Meringata al Limone e Mirtilli
lemon blueberry meringue tart
Weekend Regional Menu
Liguria
July 26-28
* Menus subject to change
Menu
-
Fiori di Zucca
pan seared squash flowers, stuffed with ricotta over a zucchini puree
$20
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Pasta Capelli d'Angelo com Gamberi e Zucchine
angel hair pasta, seared shrimp, zucchini, lightly spicy garlic oil
Half $30
Full $60
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Coscia di Pollo Ripiena di Pecorino, Rucola & Prosciutto Cotto
chicken legs stuffed with pecorino, arugula, prosciutto cotto, brown butter & sage, potato gnocchi with peaches & walnuts
$30
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Baci di Alassio
chocolate hazelnut cookies with vanilla ice cream
$7
Dessert Specials
*Menus subject to change
Menu
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Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
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Mousse al Cioccolato (GF)
chocolate mousse, cherry compote
$9
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
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Torta di Mele
apple cake, whipped cream
$5
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Torta ai Mirtilli
blueberry cake, whipped cream
$9
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1/2 lb $10
1 lb $20
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
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Meat
$40