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Tagliolini alla Chitarra Con Cacio & Pepe

tagliolini, pecorino, fresh ground pepper

Half $14

Full $28
Capelli d'Angelo Pesto Siciliano con Pomodoro

angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino, topped with roasted pine nuts

Half $13

Full $26
Pasta Norma

angel hair, fried eggplant, marinara, pecorino

Half $15

Full $30
Tagliolini alla Carbonara

tagliolini, egg yolk, guanciale, pecorino, black pepper

Half $17

Full $34
Capelli d'Angelo con Prosciutto e Limone

angel hair with prosciutto & lemon

Half $17

Full $34

Pesce di Giorno (Black Bass)

pan seared black bass, roasted potatoes & sweet peppers

$33
Pollo con Gnocchi (Legs)

boneless chicken legs stuffed with spinach, pecorino & prosciutto, honey from mill creek apiary, potato gnocchi with nectarines, brown butter & sage

$30

Pasta e Fagioli

pasta, bean, pork & tomato soup
Tagliolini con Peperoni Dolci

tagliolini with sweet peppers, garlic oil
Ravioli all'Aragosta

ravioli with lobster pieces, ricotta, lobster broth, lemon, basil
Cavatelli con Anatra

cavatelli, braised duck legs & wings, au jus
Torta di Mirtilli e Ciliegie

blueberry & cherry pie

Egg Pasta

made with organic eggs

1/2 lb $2

1 lb $4
Gluten Free Pasta

1/2 lb $5

1 lb $10
Squid Ink Pasta

***Must be 24hrs in advance***

1/2 lb $5

1 lb $10
Cavatelli

1/2 lb $2

1 lb $4

Tomato

Pint $5

Quart $10
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $6

Quart $12
Basil Pesto

Pint $20

Quart $40
Boar

**Must be 24 hrs**

Pint $20

Quart $40
Sun-Dried Tomato Almond Pesto

Pint $15

Quart $30

Cheese

$30
Vegetable

$40
Meat

$40