Daily Menu
Daily Menu 2026
May 16
* Menus subject to change
Antipasti
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Focaccia
Rosemary & Taleggio
Rosemary $5
Taleggio $15
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Polipo
pan seared octopus, with arugula salad, orange reduction
$21
Insalata
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Insalata di Rucola
arugula salad, parmesan cheese, lemon vinaigrette
$7
Zuppa
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Zuppa di Fave
fava bean soup, pecornio, mint
$9
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Tagliolini alla Chitarra Con Cacio & Pepe
tagliolini, pecorino, fresh ground pepper
Half $14
Full $28
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried
Half $13
Full $26
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Capelli d'Angelo con Funghi Porcini, Fontina & Tartufo Nero
angel hair, porcini mushrooms, fontina, ramp butter, black summer truffles
Half $35
Full $70
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Cavatelli con Costine di Maiale *SPICY
cavatelli with braised pork spareribs & spicy tomato sauce
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pollo al Gnocchi (Breast)
pan seared chicken breast, pine barrens honey from mill creek apiary, gnocchi with sautéed shiitake mushrooms, fava bean & pecorino puree
$35