Daily Menu
Daily Menu 2026
MARCH 29
* Menus subject to change
Antipasti
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Focaccia al Rosmarino
rosemary focaccia
$5
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Asparagi avvolti nel Prosciutto con Mozzarella di Bufala
asparagus wrapped in prosciutto with buffalo mozzarella
$17
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Calamari Fritti
fried squid, lemon, tomato sauce
$17
Insalata
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Insalata Spinaci
spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliatelle, pecorino, fresh ground pepper
Half (3oz) $15
Full (6oz) $30
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried
Half $13
Full $26
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $17
Full (6oz) $34
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Cavatelli Bolognese
cavatelli with beef short ribs & tomato sauce
Half $20
Full $40
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Capelli d'Angelo con Pesce & Asparagi
angel hair with halibut, asparagus, garlic & oil
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pesce di Giorno (Halibut)
pan seared halibut, roasted yellow oyster mushrooms, broccoli, pistachio cream
$33
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Pollo con Gnocchi (Legs)
boneless chicken legs stuffed with spinach, pecorino & prosciutto honey from mill creek apiary, potato gnocchi with roasted carrots, celery & apples, tossed in chicken broth with butter & sage
$33