Wednesday & Thursday
April 30-May 1
* Menu subject to change
$45
Pasta Sfoglia con Paté di Pollo
puffed pastry, chicken liver pate, onion puree, la tur cheese, honey
Manicotti di Ricotta
manicotti, ricotta, tomato sauce
Capelli d'Angelo con Cannolicchi
angel hair, razor clams, spicy garlic oil
Spaghetti Amatriciana
spaghetti, guanciale, caramelized onions, spicy tomato sauce
Torta di Polenta
lemon polenta cake with strawberries
