Wednesday & Thursday
September 4-5
* Menu subject to change
$45
Paté di Pollo
puff pastry, chicken pate, la tur, onion puree
Capelli d'Angelo, Peperoni Misti e Mais
angel hair, mixed peppers & corn
Cavatelli con Tonno e Salsa Cacciucco
cavatelli, sauteed bluefin tuna, cacciucco sauce
Crespelle
crepes- pork shank, au jus
Cheesecake alla Ricotta
ricotta cheesecake, blueberry compote, baci cookie (hazelnut & chocolate) crust
