Wednesday & Thursday
April 1-2
* Menu subject to change
$45
Polenta con Fontina e Funghi
polenta with fontina & mushrooms
Crepes con Broccoli & Besciamella
crepes with broccoli, béchamel sauce
Ravioli con Halibut & Ricotta
ravioli with halibut, ricotta, langoustine tomato sauce
Cavatelli Bolognese
cavatelli with beef short ribs & tomato sauce
Torta Meringata al Limone
lemon meringue pie
