It is the time of year for our Seven Fishes Menu we will be serving this menu from December 18-24.
$75
Cozze e Baccalà Fritto
mussels & fried baccala (salt cod) In marinara sauce
$17
Bianchetti
baby white fish cakes with basil pesto
Sarde
sardines stuffed with potato, sundried tomato, capers & oregano, mandarin oranges & olive salad
Calamari
squid stuffed with toasted breadcrumbs served with tomato sauce
Ravioli all'Astice
lobster ravioli, lobster broth, butter, basil, lemon
Capelli d'Angelo con Capesante e Uni
angel hair with scallops & uni, guanciale
Panettone Tortino con Bavarese al Mascarpone
panettone lava cake with mascarpone bavarian cream
