Menus
Daily Menu 2025
December 14
* Menus subject to change
Antipasti
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Focaccia al Taleggio & Prosciutto di Parma
taleggio focaccia & prosciutto
$21
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Scamorza Provolone Affumicato
smoked provolone, sautéed broccoli rabe
$15
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Polipo
pan seared octopus, mandarin oranges, green olives, pistachio puree
$21
Insalata
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Insalata con Cachi
butter lettuce, persimmon, house vinaigrette
$7
Zuppa
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Ribolitta
hearty soup made with cabbage, tuscan kale, potatoes, cannellini beans, celery, carrots, onions and sage, topped with fennel pollen
$9
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliatelle, pecorino, fresh ground pepper
Half (3oz) $15
Full (6oz) $30
-
Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried
Half $13
Full $26
-
Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $17
Full (6oz) $34
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Capelli d'Angelo con Ragù di Anatra
angel hair, duck ragu, parmesan cheese
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pollo al Gnocchi (legs)
boneless chicken legs stuffed with spinach, pecorino & prosciutto honeycomb from mill creek apiary, potato gnocchi with fontina, walnuts & plums in brown butter
$33
-
Maialino da Latte
suckling pig, slowly braised black kale, persimmon mostarda, chestnut puree
$40
Weekend (Fri-Sat-Sun) Regional Menu
DECEMBER 12 & 14 SARDINIA REGION
*We are closed Saturday, Decmber 13 for a Private Party
* Menus subject to change
Menu
-
Capelli d'Angelo con Gamberi
angel hair with shrimp, tomato, lightly spicy garlic oil
Half $25
Full $50
-
Capesante con Fagiolini & Spinaci
seared scallops, coco beans, spinach, pistachio puree
$40
-
Torta di Pere
pear pie with chocolate almond crust
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
made with organic eggs
1/2 lb $3
1 lb $6
-
Gluten Free Pasta
1/2 lb $5
1 lb $10
-
Squid Ink Pasta
1/2 lb $5
1 lb $10
Sauces
-
Tomato
Pint $8
Quart $16
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
-
Basil Pesto
Pint $20
Quart $40
-
Boar
Pint $20
Quart $40
-
Sun-Dried Tomato Almond Pesto
Pint $20
Quart $40
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
-
Meat
$40
It is the time of year for our Seven Fishes Menu we will be serving this menu from December 18-24.
$75
Seven Fishes
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Cozze e Baccalà Fritto
mussels & fried baccala (salt cod) In marinara sauce
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Bianchetti
baby white fish cakes with basil pesto
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Sarde
sardines stuffed with potato, sundried tomato, capers, olives, oregano
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Calamari
squid stuffed with toasted breadcrumbs served with tomato sauce
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Ravioli all'Astice
lobster ravioli, lobster broth, butter, basil, lemon
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Capelli d'Angelo con Capesante e Uni
angel hair with scallops & uni, pistachio crumb
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Panettone Tortino con Bavarese al Mascarpone
panettone lava cake with mascarpone bavarian cream