Menus
Daily Menu 2026
January 30-31
* Menus subject to change
Antipasti
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Focaccia al Taleggio
taleggio focaccia
$7
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Cavolfiore
oven roasted cauliflower, pecorino, butter sauce
$9
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Mozzarella di Bufala, Prosciutto di Parma e Cime di Rapa
buffalo mozzarella, prosciutto & broccoli rabe
$27
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Calamari Fritti
fried squid, marinara sauce, lemon
$17
Insalata
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Insalata Spinaci
spinach, walnuts, dried cranberries, pecorino cheese, white balsamic vinaigrette
$7
Zuppa
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Zuppa di Zucca
butternut squash soup
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliatelle, pecorino, fresh ground pepper
Half (3oz) $15
Full (6oz) $30
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried
Half $13
Full $26
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $17
Full (6oz) $34
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Cavatelli con Costine di Maiale *SPICY
cavatelli with braised pork spareribs, caramelized onions & spicy tomato sauce
Half $20
Full $40
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Capelli d'Angelo con Tartufo Nero
angel hair, mixed mushrooms, fontina, parmesan, shaved black winter truffles
Half $35
Full $70
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno
fluke rolled & stuffed with shrimp, ricotta, coco beans, artichokes
$29
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Maialino da Latte
suckling pig, slowly braised broccoli rabe, persimmon mostarda, apple puree
$40
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Pollo al Gnocchi (legs)
boneless chicken legs stuffed with spinach, pecorino & prosciutto honeycomb from mill creek apiary, potato gnocchi with fondue & black trumpet mushrooms
$33
Weekend (Fri-Sat-Sun) Regional Menu
January 30-31 LOMBARDIA
* Menus subject to change
Menu
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Zuppa Pavese
chicken broth soup with toasted bread, parmesan & fried egg
$7
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Ravioli al Prosciutto
crispy prosciutto ravioli, chicken broth, pistachio puree
Half $17
Full $34
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Risotto con Anatra e Funghi Misti
half duck breast, mixed mushroom risotto
$30
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Tortionata
almond cake made with flour, butter, sugar, almonds and lemon zest
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $3
1 lb $6
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Gluten Free Pasta
1/2 lb $5
1 lb $10
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Squid Ink Pasta
1/2 lb $5
1 lb $10
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Sun-Dried Tomato Almond Pesto
Pint $20
Quart $40
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40