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Focaccia al Rosmarino & Prosciutto di Parma

rosemary focaccia & prosciutto

$21
Bruschetta con Fichi, Ricotta e Miele

bruschetta - figs, ricotta & honey

$15

Insalata Spinaci

spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette

$7
Panzanella

rosemary focaccia, onion, tomato, basil, evoo, vinaigrette

$13
Insalata di Rucola

arugula salad, parmesan cheese, lemon vinaigrette

$7

Spaghetti alla Chitarra con Cacio & Pepe

tagliolini, pecorino, fresh ground pepper

Half (3oz) $15

Full (6oz) $30
Capelli d'Angelo con Tartufo Nero

angel hair, butter sauce, parmesan, house-made truffle paste, fresh shaved black truffles

Half $25

Full $50
Pasta Norma al Forno

cavatelli, fried eggplant, tomato sauce

Half $15

Full $30
Capelli d'Angelo Bolognese

angel hair, beef short ribs & tomato sauce

Half $20

Full $40
Tagliolini con Capesante

tagliolini, scallops, fresh corn, garlic oil

Half $20

Full $40

Pesce del Giorno

pan seared halibut, shishito peppers, coco beans, pistachio puree

$35
Braciola di Vitello

veal chop (1lb bone in), roasted potatoes, eggplant & roasted peppers

$70
Pollo al Gnocchi (legs)

boneless chicken legs stuffed with mustard greens, pecorino & guanciale honeycomb from mill creek apiary, potato gnocchi with oyster mushrooms, truffle butter & parmesan

$30

Panzanella

rosemary focaccia, onion, tomato, basil, evoo, vinaigrette
Risotto ai Funghi Porcini

porcini risotto – carnaroli rice, porcini mushrooms, parmesan
Cavatelli con Polpette di Tonno

tuna meatballs, squid, tomato sauce
Capelli d’Angelo con Prosciutto e Limone

angel hair with prosciutto & lemon
Flan al Latte di Cocco

baked custard with coconut milk

Peperoni Jimmy Nardello

sauteed sweet peppers topped with ricotta salada

$11
Cavatelli al Ragù di Maiale

cavatelli, pork ragu, sungold tomatoes, jimmy nardello peppers, pecorino

Half $20

Full $40
Cotoletta di Maiale

pork cutlet, sliced local Jersey tomatoes, arugula salad, white wine vinaigrette, parmesan

$35
Torta di Ricotta e Fichi

ricotta & fig pie, almond crust

$7

Egg Pasta

made with organic eggs

1/2 lb $10

1 lb $20
Gluten Free Pasta

1/2 lb $10

1 lb $20
Squid Ink Pasta

1/2 lb $10

1 lb $20
Cavatelli

1 lb $20

1/2 lb $10

Tomato

Pint $8

Quart $16
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20
Basil Pesto

Pint $20

Quart $40
Boar

Pint $20

Quart $40
Bolognese

Pint $15

Quart $30

Cheese

$30
Vegetable

$40
Meat

$40