Menus

Focaccia al Rosmarino

rosemary focaccia

$5
Cavolfiore

oven roasted cauliflower, ricotta & pecorino, butter sauce

$9
Polipo

pan seared octopus, shishito peppers, pistachio

$21

Insalata di Spinaci

spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette

$7
Panzanella

toasted bread, onion, tomato, basil, evoo, vinaigrette

$9

Spaghetti alla Chitarra con Cacio & Pepe

tagliolini, pecorino, fresh ground pepper

Half (3oz) $15

Full (6oz) $30
Capelli d'Angelo con Tartufo Nero

angel hair, butter sauce, parmesan, house-made truffle paste, fresh shaved black truffles

Half $25

Full $50
Capelli d'Angelo con Ragù di Vitello

angel hair, veal ragu, parmesan cheese

Half $25

Full $50
Ravioli di Zucca

pumpkin ravioli, brown butter, sage, almonds, parmesan

Half $15

Full $30

Carré di Agnello

leg of lamb, jimmy nardello peppers, garlic, fig puree

$35
Pollo al Gnocchi (legs)

boneless chicken legs stuffed with spinach, pecorino & prosciutto cotto honeycomb from mill creek apiary, potato gnocchi with fontina, walnuts & plums in brown butter

$30

Paté di Pollo

puff pastry, chicken pate, la tur, onion puree
Ravioli di Zucca e Fontina

pumpkin & fontina ravioli, brown butter sauce, almond crumb
Tagliolini ai Frutti di Mare

tagliolini, shrimp, clams, lightly spicy garlic oil
Pappardelle con Agnello

pappardelle, lamb, green olives, shishito peppers
Mousse al Cioccolato

dark chocolate mousse, cherry compote

Timballo

eggplant, tomato sauce, basil, parmesan

$11
Pappardelle con Agnello

pappardelle, braised lamb, green olives, shishito peppers

Half $20

Full $40
Petrali

puff pastry, fresh figs, walnuts, almonds, orange zest

$7

Egg Pasta

made with organic eggs

1/2 lb $10

1 lb $20
Gluten Free Pasta

1/2 lb $10

1 lb $20
Squid Ink Pasta

1/2 lb $10

1 lb $20
Cavatelli

1 lb $20

1/2 lb $10

Tomato

Pint $8

Quart $16
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20
Basil Pesto

Pint $20

Quart $40
Boar

Pint $20

Quart $40
Bolognese

Pint $15

Quart $30

Cheese

$30
Vegetable

$40
Meat

$40