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Scamorza Provolone Affumicato

smoked provolone, sautéed broccoli rabe

$15
Cavolfiore

oven roasted cauliflower, ricotta, pecorino, butter sauce

$9
Focaccia al Taleggio

taleggio focaccia

$5

Spaghetti alla Chitarra con Cacio & Pepe

Tagliatelle, pecorino, fresh ground pepper

Half (3oz) $15

Full (6oz) $30
Capelli d'Angelo Pesto Siciliano con Pomodoro

angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried

Half $13

Full $26
Pappardelle di Spinachi con Agnello

spinach pappardelle with lamb, tomato, olives, tomato sauce

Half $15

Full $30
Cavatelli con Cime di Rapa e Ricotta Salata

cavatelli, broccoli rabe, ricotta salata, garlic & oil

Half $15

Full $30

Pesce del Giorno

pan seared perch, lentils

$29
Pollo al Gnocchi (legs)

boneless chicken legs stuffed with spinach, pecorino & prosciutto honeycomb from mill creek apiary, potato gnocchi with fontina, walnuts & plums in brown butter

$33
Costoletta di Vitello

1lb imported veal chop, potato croquettes, spinach

$75

Pasta Fritta con Speck

fried dough with speck

$15
Gnocchi Bolognese

gnocchi, beef short rib ragu

Half $20

Full $40
Costoletta di Maiale

pan seared pork chop, pate, seared persimmon, butter lettuce

$35
Torta di Riso

creamy cake is made with rice, milk, citrus zest & blueberries

$7

Egg Pasta

made with organic eggs

1/2 lb $3

1 lb $6
Gluten Free Pasta

1/2 lb $5

1 lb $10
Squid Ink Pasta

1/2 lb $10

1 lb $20
Cavatelli

1 lb $6

1/2 lb $3

Tomato

Pint $8

Quart $16
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20
Basil Pesto

Pint $20

Quart $40
Boar

Pint $20

Quart $40
Bolognese

Pint $15

Quart $30

Cheese

$30
Vegetable

$40
Meat

$40