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puffed pastry, chicken pate, onion puree la tur cheese, honey

manicotti with spinach, ricotta, tomato sauce

risotto with shrimp, clams, parsley

cavatelli with pork spare ribs, tomato sauce

peach cake, whipped cream

sliced eggplant, marinara, mozzarella

$15

cavatelli with lamb sausage filling, artichokes, garlic oil

Half $20

Full $40

seared bluefin tuna served rare, shishito peppers, puree of figs

$35

cheesecake, fig puree

$7

wagyu beef carpaccio, white truffles

stracciatella mozzarella, mixed greens, white truffles

lobster ravioli, lobster broth, white truffles

duck breast risotto, mushrooms, pear puree, white truffles

veal cutlet, clarified butter, potato croquette, spinach, white truffles

chocolate sponge cake, candied chestnuts, white truffles

made with organic eggs

1/2 lb $3

1 lb $6

1/2 lb $5

1 lb $10

1/2 lb $10

1 lb $20

1 lb $6

1/2 lb $3

Pint $8

Quart $16

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20

Pint $20

Quart $40

Pint $20

Quart $40

Pint $15

Quart $30

$30

$40

$40